Foods

Safety:

1. Always ask an adult's permission before cooking the kitchen.
2. Wash Your Hands. 
3. Clean As You Go.
4. Use a Potholder or Towel to Carry and Hold Hot Items.
5. Practice Good Knife Safety Tips.
6. Listen.

Hygiene:

1. Wear a clean apron.
2. Wear closed-in shoes to protect your feet, in case of hot spills or breakages.
3. Wash your hands before and after handling food.
4. Keep food preparation surfaces clean.
5. Tie back long hair.
6. Wash vegetables and fruit under cold water before use.

it was easy to make and fast. 9/10
cause it can be a bit hard not rip the bread.


0/10 only because i did not have some.

I hope liked it.